情人节特惠：
立省114美刀！
国内知名品牌“美的”，值得信赖！
不锈钢内胆，10重安全保护。
集高压锅，电饭煲，慢烧锅，蒸锅，保温锅于一体。
拥有一个“快煲”在家里， 何需五个不同的锅来占满您宝贵的厨房空间。
“快煲”IP-CSG50专为北美市场所设计。可以满足您无论是传统的，现代的，或是保健的烹饪需求。
您无论想做传统西式炖肉， 墨西哥辣豆牛肉，中式稀粥，还是多谷米饭， 只需轻按的智能按键，就为您烹饪出可口的佳肴。
本产设计无微不至。精心设计的加热程序保证您用不锈钢内胆烧饭不糊锅。
是您便捷，健康， 保持食品风味的最佳烹饪用具。
设计美观大方耐用。在烹饪过程中无噪音，不排气。 用后便于清洗。
是为您这样生活节奏快，注重饮食健康，并关心环保之家庭必备厨房用具。
特色商品：
* 便利的智能烹饪程序
* 8个快捷键：炖肉，煲汤，粥，蒸，多谷类，米饭，墨西哥辣椒牛肉/豆类，慢炖，保温。
* 3种自选口感
* 24小时预约定时
* 高达60分烹调时间
* 自动保温
* 节省烹饪时间达70%
* 健康烹调，口味更佳
* 菜肴效果一致，感谢智能压力和温度控制技术
* 高效节能，能源节约高达70％
* 3层复合底不锈钢内锅消除健康隐患，传热更均匀
* 包含不锈钢蒸笼架， 饭勺及其它配件
* 一年保修
保证安全
把使用安全作为最高设计宗旨。 它以人为本的设计包含安全处理各种人为操作失误
通过美国和加拿大最权威安全认证机构严格测试与认证（UL/ULC）。
采用包括多项专利在内的安全技术。这些安全特点包括：
1. 自动锅盖关闭检测并自动切断电源
2. 智能锅盖漏气检测及警报
3. 自动锅盖锁
4. 压力调节阀
5. 自动压力控制
6. 缓冲降压技术
7. 自动温度控制防止干锅
8. 过热保护及警报
9. 防塞气阀
10. 电流过载和超温保险
.gif)
Instant Pot®
IP-CSG60 Advantages and Differentiators
· Custom designed for North American market
o Designed for the North American your fast-paced, health-oriented and green-conscious life style.
o Cooking programs targeting specific ethnic groups (Chinese, Indian, Latino, Caucasian) and general public.
o Labeling and literatures. (English/French/Chinese manuals and recipe book)
· Best Feature set in the North American market
o More built-in cooking programs than any other EPCs in the market:
- Chili/Beans
- Slow Cook
- Multigrain rice (杂粮饭，豆饭，粗粮饭)
- Soup
- Congee
- Meat/Stew
- Steam
- Rice
- Keep warm
o Flexible adjustment for the existing built-in cooking programs.
o Intelligent heating methods yields the best results
- Prevention of burning or spoiling food. (不糊锅)
o Multi-function (5-in-1) cooking appliance: pressure cooker, slow cooker, rice cooker, steamer and warmer. A must-have space saver in your kitchen.
o 6L (6.33Qt) capacity for all your cooking needs, big or small.
o Elegant and durable industrial design for pleasurable look and easy maintenance.
· Unprecedented peace of mind in safety
- Guaranteed safety with UL/ULC certification. （UL/ULC认证）
Adopted innovative, patented safety technologies which have been proven by 10 millions of users.
- 10 safety features to avoid common user errors and other possible issues, e.g. automatic shut
off if there’s pressure leak caused by faulty or missing seal ring, or open steam release valve.
- Supersized steam release to avoid burning fingers。 （超大泄压阀，安全泄压防烫手）
· 30-day product return policy and 1-year manufacturer warrantee.
Benefits and Features
* Convenient and Care-free with microprocessor controlled intelligent cooking programs
* 8 smart buttons: Meat/Stew, Slow cook, Soup, Bean/Chili, Congee, Steam, Multigrain and Rice
* 3 Adjust modes for easy selection of your preferred tenderness
* Up to 24-hour delay timer
* Up to 60 minute pressure cooking time
* Automatic keep-warm
* Intelligent cooking programs prevents burning of food
* 6L (6.33Qt) capacity for all your cooking needs, big or small
* 10 safety features. UL & ULC certified
* Reduced cooking time by up to 70%
* Healthy cooking with better tastes
* Consistent results every time
* Highly energy efficient saving up to 70% of energy.
* Included 3-ply stainless steel cooking pot, steam rack, recipe book and other additional accessories
* 1-year product warrantee
Safety without Compromise
Instant Pot® was carefully designed to eliminate many common errors that would cause harm or spoiling food.
It protects you with 10 proven safety mechanisms in patented technologies.
1. Electronic detection of lid not fully closed
2. Smart detection of leaky lid (e.g. steam release is open)
3. Lid close lock to prevent accidental opening while under pressure
4. Pressure regulator valve to release excessive pressure
5. Electronic pressure controller keeping pressure always in the safe range
6. Crush zone to allow excess pressure to be released
7. Temperature control to minimize food burning
8. High temperature monitoring & alarming
9. Anti-blockage vent design
10. Electrical current and temperature fuse
- Manufacturer: Instant Pot Company
- Manufacture Part Number: IP-CSG50
- SKU: 8 39724 00851 7
- Model: IP-CSG50
- Capacity: 5L/5.28 Qt
- Power rating: 900W,
- Voltage: 110v/60Hz
- Operating pressure: 10.15~11.6 psi (70-80 kPa)
- Operating temperature: 115°C~118°C (239°F~244°F)
- “Keep warm” function: 62~74°C (145°F-165°F)
- “Slow Cook” function: 1~10 hours, at 88-93°C (190-200°F)
- Product size: 33x31x30 (LxWxH cm)
- Gross weight: 5.3kg
- Package size: 33.3x33.3x36 (LxWxH cm), 6.5kg
- Product made in China
用料：猪五花肉（1000g），蘑菇（150g），大葱（2根），老姜（1块），桂皮（1片），冰糖（25g），盐1汤匙（15g），料酒2汤匙（30ml），老抽2汤匙（30ml）。
做法：将猪五花肉切成大块，葱切长段，姜切大片，蘑菇洗干净。将所有用料放入电压力锅内，定时15-20分钟，香喷喷的蘑菇红烧肉出锅。
2、美的电压力锅第二种食谱：红焖肉炖土豆
主料：五花肉（1000g）、土豆（两个）
配料：大料、花椒、葱、姜、盐、老抽、料酒、白糖
方法：将切好的五花肉放入锅内。再将土豆连同配料一起放入锅内，无需放水。翻一下搅均即可。
注：17分钟－20分钟左右。
3、美的电压力锅第三种食谱：番茄牛腩
[番茄牛腩煲]
番茄牛腩煲
主料：牛腩（两斤）、土豆（两个）、胡萝卜（两根）
配料：番茄沙司、老抽、盐、鸡精、白糖、大料、葱、姜
制作过程：首先把切好的牛腩放入锅内，不用放水。放入土豆、胡萝卜及同配料，翻匀即可。35分钟左右。
4、美的电压力锅第四种食谱：水煮活鱼
主料：活鱼、豆腐、洋葱、粉条
配料：水煮活鱼料、盐、料酒
方法：首先将水煮活鱼料用炒勺翻炒，在锅底放上生菜叶，再把活鱼放上，连同豆腐、洋葱、粉条一起放入锅中。加盐（少许）料酒（少许）放水不要超过4/5。
注：25分钟－30分钟左右。
